2017 Food

ITALY

A favorite on the dining scene since opening its doors, MAFIAoZA’S Pizzeria and Neighborhood Pub continues to “wow” capacity crowds nightly with its authentic Italian menu, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms. Executive Chef, Brett Corrieri, has earned MAFIAoZA’S a solid reputation for their commitment to presenting flavorful, memorable dining experiences for their loyal and still-growing patron base.  MAFIAoZA’S awards and honors include the National Restaurant Association’s (NRA) prestigious “Restaurant Neighbor Award” as the state winner for their community involvement, The Tennessean and Nashville Lifestyles Voter’s Choice Award for Nashville’s MAFIAoZA’S #1 for “Best Pizza,” with additional nods for “Best Dining with Kids”, “Best of After-Work Bars” Award from Best of Citysearch and the 2010 Bronze “Retailer of the Year” awarded by the Alabama Retail Association (ARA) in cooperation with the University of Alabama at Birmingham School (UAB) of Business.

SOUTH AMERICA 


Our story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattleman’s land … Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil Brazilian Steakhouse emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.

 

 

CALIFORNIA 


Modern, inviting, stylish and fun.

Del Frisco's Grille is a modern and fun destination for dining, drinks, socializing and being seen on the scene. The Grille takes the classic America bar and grill concept to refreshing new heights, drawing inspiration from bold flavors and market-fresh ingredients. Everything about us, from the interior design and seating to our exciting food and handcrafted drinks, is built for creating an incredible experience. So pull up a chair and share with your neighbor.

Our food is over-the-top delicious and is sure to get your friends talking. We dish up creative twists on American comfort classics and serve them to be shared. Each menu includes regional favorites using locally sourced ingredients and features the finest local flavors.

USA

Music City, U.S.A, now where could there possibly be a better place for a Hard Rock Cafe?  The Nashville Cafe has been rockin’ Music City since 1994! Newly revamped in December 2009, Hard Rock Cafe Nashville contends as one of the city’s premier dining and entertainment destinations. The remodeled Cafe has more than 12,920 square feet of space, including a 378-seat restaurant, open air terrace, Rock Shop and a state-of-the-art live concert venue. Jimi Hendrix said it best “That’s where I learned to play really…Nashville.
 

AUSTRALIA/ NEW ZEALAND

Featuring an innovative cocktail menu designed by international cocktail expert Gary Hayward, Embers Ski Lodge will take the expertise of the finest cocktail bars and infuse them with the warmth and approachability of the neighborhood tavern. Embers staff will be experts in recognizing their guests’ needs, and will provide a memorable experience every time whether it’s for a first-time guest or our most valued regular. Embers Ski Lodge features a from-scratch, seasonally influenced gastropub menu inspired by Lars’ travels to ski resorts in the Pacific Northwest and around the country.

TENNESSEE

With a grand street entrance on 5th Avenue and an indoor-outdoor neighborhood setting, Trattoria Il Mulino brings culinary excitement to downtown Nashville. The restaurant features an Abruzzese-inspired Italian menu that delivers Il Mulino New York’s celebrated cuisine, offering traditional flavors from Italy’s central Abruzzo region punctuated by modern and inventive dishes.